The Restaurant


Specialising in home cooking and baking, our restaurant provides delicious breakfasts, lunches and afternoon teas. With a focus on freshly prepared local food, our chefs use the freshest ingredients from local suppliers and our dedicated Restaurant team can cater for large parties with seating for up to 160. As well as sampling the delicious food, our glasshouse provides a unique experience in the winter months with breathtaking views of the sunsets and sunrises of Dunbar.


Garden Centre Restaurant

Please click here to view our sample menu (Winter menu), which includes breakfasts, light bites, children’s & lunch menu.

If you are looking for a present for a loved one, why not gift them ‘Afternoon tea’ – Freshly brewed filter coffee or a pot of speciality tea, choice of sandwich fillings, scones with cream and jam, selection of home baked cakes and sweet treats. (available Mon-Friday, 2.30-4.30pm (excluding bank holidays).  Please speak to one of the staff for more information or call Claire on 01368 238038, pre-booking of at least 24 hours is required.

£8.25 per person, or £12 with a glass of prosecco.


We have a small conference room (roughly 20m2) next to the restaurant we which hire out for business meetings/exhibitions/private parties etc. If you are interested please call 01368 238038 or email


We are happy to accept group bookings or coach parties, however booking is essential for large numbered groups (please call us in advance). For more information about coach parties please call 01368 238038 (speak to Claire – Catering Manager).

Our locally sourced ingredients include:

Fresh and smoked fish from R Dougal Fish Merchant, Eyemouth. Fruit & vegetables from George Anderson and Sons, Macmerry. Milk and cream from Yester Farm Dairies, Gifford. Fresh meat and sausages from Peter Whitecross Quality Butchers, Dunbar. Eggs from Chester Eggs , Haddington. Beer for our delicious batter from Belhaven Brewery, Dunbar. Honey from Hood’s Honey, Ormiston. Ice Cream from S.Lucas of Musselburgh. Teas from Brodies, Musselburgh.


                                Taste Our Best Award